Shopping on a Budget

I’m not a big spender.  I’m not a clothes horse, I rarely eat out, and I’ve set limits on my personal allotment of Caribou Coffee white chocolate mochas.  But I’m struggling with one area of my budget … groceries.  It seems like no matter what I do, the dollars I spend each month on food continue to rise.  So this week I’m looking at ways we can all keep our eyes on our grocery budgets while feeding our families nutritious meals.

One important way to spend less on groceries is to simply use all of the food you buy.  I cringe when I find myself throwing away brown lettuce, soft celery, or leftovers that have been shoved to the back of the fridge and forgotten.  Cutting down on the amount of wasted food is key. Leftovers can be easily packed for lunch at the office or school.  Keep them stored toward the front of the fridge so you remember to eat them before they end up in the trash.  Look at what’s in your fridge and cupboards before you shop and build your weekly menu around ingredients that you already have.  I discovered two half-used containers of wild rice in my cupboard, so my family’s going to be eating wild rice casserole this week.  You can always find a new recipe by going to a favorite web site (epicurious.com or cobornsdelivers.com, for example) and entering an ingredient that you want to use.  You may even end up discovering a new family favorite! › Continue reading

Tags: Budget Grocery Shopping, Meal Planning